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Ma Paw Dau Fu
Originally posted at NoodlesandRice.com (now BlissTree) Ma Paw Dau Fu 1664 days ago by Stef | 1 comment | 1 pound ground pork or turkey 4 tablespoons dark soy sauce 4 tablespoons Chinese rice wine 2...
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August Reads #3 (Migi and Yena) [reviews]
– cute, but kind of pointless – Verdi is our “Composer of the Month” for September, and this is a perfect rabbit trail book — the illustrations are just beautiful. I have a newfound appreciation of...
View ArticleNew Gluten-Free Menu
I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for...
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Braised Fresh Ham, Szechwan Style
Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of vegetables. In the Philippines we have a somewhat similar dish called Pata Tim,...
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Hot and Sour Soup
Recipe adapted from Mrs. Chiang’s Szechwan Cookbook 2 medium pork chops, or 2 chicken thighs, partially frozen (to facilitate slicing), de-boned and cut into slivers – divided use 1 tablespoon soy...
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Sausage and Kimchi Bao
Yup. Sausage and kimchi because that’s what’s in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to spell it). I got the idea off a food mag years ago, but I forgot where, and I’ve...
View ArticleClik here to view.
Hot and Sour Soup
It’s supposed to be spring! It’s 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I’m back to this. But at least I can eat it by a sunny window. Gotta be thankful for the...
View ArticleClik here to view.
Ingredient Spotlight: Black Fungus / Cloud Ears / Wood Ears / Tree Ears...
Auricularia polytricha, or black fungus, is a jelly fungus that grows on trees. It is also known as cloud ear, wood ear, or tree ear, the last two being particularly appropriate because it grows on...
View ArticleClik here to view.
Ma Paw Dau Fu
Originally posted at NoodlesandRice.com (now BlissTree) Ma Paw Dau Fu 1664 days ago by Stef | 1 comment | 1 pound ground pork or turkey 4 tablespoons dark soy sauce 4 tablespoons Chinese rice wine 2...
View ArticleClik here to view.
August Reads #3 (Migi and Yena) [reviews]
– cute, but kind of pointless – Verdi is our “Composer of the Month” for September, and this is a perfect rabbit trail book — the illustrations are just beautiful. I have a newfound appreciation of...
View ArticleNew Gluten-Free Menu
I’ve just finished putting together a 31-day gluten-free menu for us. NO WHEAT, NO OATS, NO BARLEY, NO RYE. Some family members have dairy and egg allergies as well, so I’m limiting those, or for...
View ArticleClik here to view.
Braised Fresh Ham, Szechwan Style
Feeds a family of 7, easy. For at least 2 meals. Perhaps more if you accompany with rice or steamed bread and LOTS of vegetables. In the Philippines we have a somewhat similar dish called Pata Tim,...
View ArticleClik here to view.
Hot and Sour Soup
Recipe adapted from Mrs. Chiang’s Szechwan Cookbook 2 medium pork chops, or 2 chicken thighs, partially frozen (to facilitate slicing), de-boned and cut into slivers – divided use 1 tablespoon soy...
View ArticleClik here to view.
Sausage and Kimchi Bao
Yup. Sausage and kimchi because that’s what’s in it, not Char Siu (or Cha Siu, or Char Siew, or however you want to spell it). I got the idea off a food mag years ago, but I forgot where, and I’ve...
View ArticleClik here to view.
Hot and Sour Soup
It’s supposed to be spring! It’s 37 degrees F outside. I want my salad and my fruit and my cold soups. Instead I’m back to this. But at least I can eat it by a sunny window. Gotta be thankful for the...
View ArticleClik here to view.
Ingredient Spotlight: Black Fungus / Cloud Ears / Wood Ears / Tree Ears...
Auricularia polytricha, or black fungus, is a jelly fungus that grows on trees. It is also known as cloud ear, wood ear, or tree ear, the last two being particularly appropriate because it grows on...
View ArticleClik here to view.
Chinese Egg and Tomato Stir-Fry Over Rice
CHINESE EGG AND TOMATO STIR-FRY OVER RICE Ingredients according to the size of your family. Whisk eggs with salt and pepper. Pour into hot skillet filmed with oil and cook quickly, folding gently...
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Spicy Eggplant Stir-Fry
Pan-fry eggplant cubes over low heat in a bit of oil until tender. Remove to a plate. Over high heat, stir-fry sliced scallions and minced ginger, one minute. Add back eggplant cubes and sauce mixture...
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